{"id":1194,"date":"2008-06-28T20:07:37","date_gmt":"2008-06-29T04:07:37","guid":{"rendered":"http:\/\/gonfalon.org\/eclat\/?p=1194"},"modified":"2008-06-28T20:07:37","modified_gmt":"2008-06-29T04:07:37","slug":"huh","status":"publish","type":"post","link":"https:\/\/gonfalon.org\/eclat\/2008\/06\/28\/huh\/","title":{"rendered":"….huh."},"content":{"rendered":"

So, that whole better living through apathy thing<\/a> has me doing odd little things every once in a while. Like trying new foods that I normally avoid because I am a meat and potatoes girl and dammit pass the A1 sauce! But now every once in a while I find myself grabbing something like an avocado just to see if my tastes have changed. Eh, they’re alright, but whatever. So now I have a slice or two on occasion, and sometimes even eat some ‘green shit’ when having Mexican dinner with the parents. <\/p>\n

It seemed like everyone I ran into was raving about something else, recently. Sweet potato fries. People have been RAVING. brush them with a little olive oil, salt and pepper and bake them like fries and eat. Ok. So I decided to try it because the internets, they assured me they were fantastic.<\/p>\n

Raving freakin lunitics, the whole lot of them. That’s not to say they were ok – sweet with a bit of salt and pepper to cut the sweet a little, and good for you too. I’ve simply discovered, or rather rediscovered, something though. I don’t really have a sweet tooth. I know, shocking right? I’ve always been the salty fats crunchy chips kinda girl. The bloody things were TOO sweet and I couldn’t eat much of them at all. I want savory. I want mildly spiced beef steak and mashed potatoes smothered in butter to go along with it and if they’re on sale, some corn on the cop drenched in butter and salt because nothing – NOTHING tastes better then that… I want chicken (boneless\/skinless tenderloins, of course) with rice and gravy, I want MEAT and STARCHES and I WANT ‘EM NOW!<\/p>\n

Ahem. Anyway. If you have a sweet tooth – sweet potato fries are good and good for you. Enjoy. And pass the A1, will ya?<\/p>\n","protected":false},"excerpt":{"rendered":"

So, that whole better living through apathy thing has me doing odd little things every once in a while. Like trying new foods that I normally avoid because I am a meat and potatoes girl and dammit pass the A1 sauce! But now every once in a while I find myself grabbing something like an […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[75],"class_list":["post-1194","post","type-post","status-publish","format-standard","hentry","category-myriad","tag-foodish-stuffs"],"_links":{"self":[{"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/posts\/1194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/comments?post=1194"}],"version-history":[{"count":0,"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/posts\/1194\/revisions"}],"wp:attachment":[{"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/media?parent=1194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/categories?post=1194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gonfalon.org\/eclat\/wp-json\/wp\/v2\/tags?post=1194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}